It is never too early to initiate to the art of tasting!

During this experience, our young visitors aged 5 to 17 will discover at their own pace the vineyard cycle, the different steps of the winemaking process and they will visit our 18th century cellars in an entertaining way, with a facilitator.

After the tour, they will enjoy in a specific tasting room a tasting of 4 organic fruit syrups, including cassis, strawberry, raspberry and gooseberry flavors, produced locally by our partner La Ferme Fruirouge, based in C�te d'Or.

An ideal experience to awake the senses and learn the art of tasting.